7 Foods You Should Never Store in the Refrigerator: Surprising Refrigerator Food Storage Mistakes

When it comes to food storage, many of us believe that the refrigerator is the safest place for all our groceries. While it's true that the fridge helps to extend the shelf life of many foods, there are some items that you should never store in the refrigerator. Storing these particular foods in the fridge can actually cause them to spoil faster, lose their flavor, or become unsafe to eat. Let's dive straight in, and change how you think about refrigerator for good.

Tomatoes are one of the most commonly misstored foods. Refrain from putting a bowl of beautiful tomatoes in the fridge. The cold temperature can lead to bruising and make them mealy and soft. Best to preserve tomatoes in a warm and dry place, ideally in a sealed container at room temperature, this can help keep them fresh up to a week.

The cold fridge can actually increase the sugar content and convert their starch into sugar. This is the primary reason for worried patatoes. When potatoes are kept in a cold environment they use sugars as an antifreeze and this makes them taste sweet but usually results in an odd texture when you prepare them. The worst part of this food storage mistake? The altered texture and added sweetness can make fried and roasted potatoes taste unfamiliar and utterly unsatisfactory. You can keep potatoes fresh in a cool, dark place for up to 3-5 weeks with no such issues.

Onions last longer in a cool, dry, dark, and well-ventilated place and having them in the fridge is one of the worst food storage mistakes, your fridge is always damp from condensation which can make onions become mushy and start to develop mold. Better off with pungent bulb shaped family of roots in a mesh bag, basket, or bin on a countertop, which will help them stay fresh for 1-2 months.

The fridge is a notorious place to store bread this moistst environment can lead to musty taste and faster mold growth when stored in the refrigerator. The dry air inside the fridge can actually make bread go stale at a extremely fast pace. Try keeping bread at room temperature in a cool, dry place, wrapping it tightly in plastic or cloth. Your bread will stay fresh for up to a week.

If you're making one of the most common refrigerator food storage mistakes. Toss that bulbs tools in the fridge, Garlic needs ventilation to stay at its best, which is why it's best to keep it in the countertop container. You can keep entire bulbs or peeled and chopped options in room temperature easily, for months.

Cucumbers are picked up and stored inside the crisper refrigerator for the ease of use, however best to keep at room temprature as the coldness from a refrigerator can and will turn them yellow. Jiust make them overripe and spoil them. Store them unwrapped at room temperature for from 5-7 days.